Plain Yogurt with Sugar or Jam, Fresh fruit, Gluten Free Muesli with 2% milk or yogurt, Neelna Breakfast, (Plain Croissant, slice of ham, Brie cheese, and fresh fruit)
$
Blinis
A French version of New York Blintzes
$7.5
Crêpes
Lemon Juice and Sugar
$4.5
Maple Syrup and Butter
$4.5
Chocolate Sauce and Chantilly Cream
$4.5
Melba (mixed berries) Sauce with Chantilly Cream
$4.5
Jam (Strawberry, Cherry, or Apricot) with Chantilly Cream
$4.5
Orange Blossom Syrup with Chantilly Cream
$4.5
Lavender Syrup with Chantilly Cream
$4.5
Banana, Chocolate Sauce, and Chantilly Cream
$5.5
Cooked Apples with Chantilly Cream and Melba Sauce
$6.5
Poached Pears, Chocolate Sauce, and Chantilly Cream
$6.5
Lunch Menu
Crêpes
Crêpe Brigitte
Braised Carrots and Tomatoes topped with Grated Cheese
$8.5
Crêpe Maurice
Creamy Chicken and Mushrooms
$9.5
Soups
Cream of Spinach
Monday and Wednesday
$6.0
Cream of Tomato
Tuesday, Thursday, Saturday
$6.0
Leek and Potato Soup
Friday only
$6.0
French Onion Soup
Daily
$6.0
Potage Gazpacho
Monday and Wednesday
$6.0
Salads
House Salad
$4.5
Cucumber Salad
$6.5
Bistro Salad
$7.0
Riviera Smoked Salmon
$12.0
Soup & Salad Combinations
Soup & Salad Combinations
$7.5
Sandwich Combinations
Ham & Brie Sandwich (Baguette or Croissant)
Served with ham ("Jambon de Paris") and double cream Brie cheese, unsalted butter, with Bistro Salad, Cucumber Salad, or House Salad
$8.95
Ham & Brie Sandwich (Baguette or Croissant)
Served with ham ("Jambon de Paris") and double cream Brie cheese, with French Onion Soup or today's soup
$9.95
Vegetarian Sandwich (Baguette or Croissant)
Served with sliced tomatoes and cucumbers, sprouts, Gouda cheese, light mayonnaise, with Bistro Salad, Cucumber Salad, or House Salad
$8.95
Vegetarian Sandwich (Baguette or Crosisant)
Served with sliced tomatoes and cucumbers, sprouts, Gouda cheese, light mayonnaise, with French Onion Soup or today's soup
$9.95
Specials
Monday- Orange Chicken Salad
$8.5
Tuesday- Pasta Salad
$8.5
Wednesday- Provence Salad
$8.5
Thursday- Pork Tenderloin Salad
$9.5
Friday- Ratatouille
$9.5
Saturday- French-American Chicken Sandwich
$10.5
Desserts
Café Liégeois
One-shot espresso poured onto a scoop of vanilla ice-cream, topped with Chantilly whipped cream. Decadent and Irresistible!
$3.5
Cream Puff
Fresh cream puff filled with "crème pâtissière", topped with our house chocolate sauce and Chantilly whipped cream
$4.0
Lemon Tartlet
$5.0
Chocolate Mousse Tartlet
$5.0
Pear Hélène
Vanilla ice cream with poached pears, topped with our house chocolate sauce and Chantilly whipped cream served with Gavotte cookie
$6.0
Plateau de Fromage
Plateau de Fromage (Plate of Cheese)
Today's assortment of cheese paired with artisan bread, apple and fig mini-bite, olives from Provence, and seedless grapes
$14.0
Appetizers
French Onion Soup
Traditional beef stock and sautéed onions topped with a piece of baguette bread and cheese, "au gratin"
$7.0
Potage Gazpacho
Tomato gazpacho with a hint of cucumber and garlic, served with a small piece of bread
$7.0
Taste of Paris House Salad
Crown of cucumber stuffed with spring mix, seedless grapes, dried cherries, sautéed pecans and crumbled blue cheese, dressed with our fresh raspberry vinaigrette
$7.0
Goat Cheese Salad
Warm goat cheese served on a bed of spring mix with roasted peppersmarinated in our fresh basil pesto vinaigrette
$7.0
Smoked Duck
Smoked duck served on a bed of greens dressed with our fresh raspberry vinaigrette, garnished with a dab of red pepper mustard dip
$9.0
Basque Prosciutto Salad
Basque Prosciutto served on a bed of greens with fresh pears, pecans, and blackberries, dressed with our toasted almond oil and fig vinegar
$10.0
Smoked Salmon and Asparagus Salad
Smoked salmon, spring mix, marinated asparagus, fresh tomatoes, and seedless grapes in a light vinaigrette
$12.0
Entrées
Ratatouille
Rice and Mediterranean vegetables (onions, green peppers, eggplant, zucchini, and tomatoes) cooked in olive oil, served "au gratin" with a house salad
$12.0
Quiche Florentine
Traditional French quiche with spinach, served with a house salad
$14.0
Quiche Lorraine
Traditional French quiche with smoked cottage ham, served with a house salad
$14.0
Pasta Sauce Tomate
Bowtie pasta from the Alsace region served with a tomato and garlic reduction, drizzled with a light, creamy sauce and fresh basil
$15.0
Boeuf Bourguignon
Traditional beef chuck stew cooked with a tasty Burgundy red wine sauce served with buttered bowtie pasta
$18.0
Scallops
Delicate pearl scallops and button mushrooms in a light wine creamy sauce, served with rice and fresh tomatoes
$18.0
Saucisse de France
One Sausage
$18.0
Two Sausages
$21.0
Vin Blanc
Cave de Pomerols 2012 - Languedoc, France
Picpoul de Pinet
$6.0
Domaine du Salvard "Unique" 2012 - Loire, France
Sauvignon Blanc
$7.0
Bourrasque Brut NV - Loire, France
Chenin Blanc (sparkling)
$7.0
Chateau Ducasse 2012 - Bordeaux, France
Semillon / Sauvignon Blanc Blend
$8.0
Kuentz-Bas Blanc 2010 - Alsace, France
Sylvaner, Pinot Auxerrois, Chasselas, Muscat Blend
$28.0
Vin Rouge
Chateau de Segries 2011 - Côte du Rhône, France
Grenache, Syrah, Carignan, Cinsault
$7.0
Kermit Lynch Vaucluse Rouge 2012 - Vaucluse, France
Grenache, Syrah, Merlot Blend
$7.0
Domaine de Fontsainte Rouge 2011 - Corbières, France
Carignan, Grenache, Syrah Blend
$7.0
Kermit Lynch Côte du Rhône - Rhône 2011, France
Grenache, Syrah, Carignan, Cinsault
$30.0
Clos la Coutale 2011 - Cahors, France
Malbec Merlot Blend
$8.0
Chateau Aney Haut Médoc 2010 - Bordeaux, France
Cabernet Sauvignon, Merlot, Cabernet Franc Blanc
$30.0
Domaine Gachot-Monot 2011 - Côte du Nuits-Villages
